GUDUCHI
GUDUCHI Introduction In Indian medicine, guduchi, or Tinospora cordifolia as it is formally termed, is an essential treatment. It has been used as a medicine since ancient times and is a member of the Menispermaceae family. Other names for it are Indian bitter, Amrita, and Giloy. It grows over tiny trees and shrubs at high altitudes in thick, dry woods across India. Guduchi's stem, roots, and leaves are all medicinally valuable. Several Ayurvedic ancient textbooks, including Charaka, Sushruta, and others, mention Guduchi, sometimes going by several names, as a remedy for a variety of illnesses. Benefits of Guduchi: · Guduchi can be used to treat a variety of intestinal problems. It is particularly effective against amoebic infections of the digestive tract, according to one research. Consuming powdered Guduchi along with jaggery or amla works well as a constipation cure. The starch called "Guduchi Satva," which is made from the stem of the Guduchi p